Beach Baker top performers win VIP treatment at Ascot Raceday event

Thursday, September 15, 2016
Beach Baker has recently given 6 top performing consultants the opportunity to celebrate their success at Ascot’s Festival of Food and Wine Race Weekend, which took place on Friday 2nd September.

As part of Beach Baker’s 6-month incentive scheme the best performing individuals won tickets for Ascot’s exclusive Platinum Private Box Package to celebrate. The Private Box experience included champagne and canapé reception, a four course set menu, dedicated waiting staff, as well as uninterrupted panoramic views across Ascot’s race course and the beautiful Berkshire countryside. 

The event, also attended by Directors Fred Hicks Beach and Rupert Stuart-Baker, took place during the Festival of Food and Wine Racing Weekend a new addition to Ascot’s calendar. This included more than 40 gourmet food and wine stalls for race goers to sample and buy goods while they enjoy the races. 

Fred Hicks Beach, Director at Beach Baker said: “This was a great opportunity for us to thank our consultants who had performed the best in the first half of this year. It was a really fun day out and a great success, with many even backing a winning horse!”